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    1. Chipotle’s Recovery After E. Coli Outbreak Topping the list as the No. 1 food story of 2016 was fast casual restaurant Chipotle’s ongoing efforts to rebound from a bout of serious food safety issues in 2015.  Chipotle spent thi
    2. Honey Bee Decline  Bees, colony collapse disorder and the potential impact on the food we eat continued to make news in 2016. For the first time ever in the United States, bees were added for protection under the Endangere
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    4. GMO Labeling Bill President Obama’s signature on the federal bill that requires labeling products made with genetically modified organisms was covered widely in 2016.  Providing new opportunities for consumers to access in
    5. No Tip Policy At Restaurants In an ever-evolving dining landscape, restaurants’ implementation of no tipping policies entered the media spotlight.   As more industry favorites eliminated gratuities for their wait staf
     
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